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We’ve been cooking with wood ever since we discovered fire and how to harness its power.
Why did we do it..? Well it helped to make our food easier to eat; it also killed harmful bacteria and made it taste amazing, today those things are just as true.
1.8 million years ago however, there were other factors to consider, firewood kept our ancestors together, safe and warm as an essential fuel for life.
Warmth, safety and incredible-tasting food... It’s no surprise that cooking with firewood became so popular.
Cooking with firewood today, awakens those same feelings inside us, its elemental, incredibly social, even a little primal and the taste, well it’s better than ever.
Cooking with firewood is generating a great deal of interest in the UK these days. Some of the nation’s finest restaurants are embracing firewood cooking to deliver a different experience and taste their diners.
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