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We all love food that goes the extra mile, artisan versions of the things we might otherwise take for granted... They are special, they’re a treat and in recent times, treats have been in very short supply.
Take the pizza for example, we’ve all bought them off the supermarket shelf, some of us might even have had one or two delivered to our doors. But a real pizza, it isn’t just thrown together or taken out of its humble supermarket packaging for a quick blast in the oven.
A well crafted pizza cooked in an oven fuelled by the best firewood... That is a different thing altogether.
As more people discover the sheer wealth of flavours, colours and textures of traditional wood fired pizzas; more and more restaurants are opening their doors and offering their creations to the eager masses.
With incredibly diverse, rich menus, the best chefs