Pizza Oven Logs

There are several popular types of wood, for restaurants and the chefs who run them; they can be an essential component and a big selling point.

Kiln dried oak is a dense fuel, taking time to reach the optimum temperature, once it does however the aroma and resulting unique and complementary kiln dried oak flavours are more than worth the wait.

Kiln dried ash is a time-tested fuel for all wood fired ovens. Good quality ash firewood lights quickly, lasts and burns hotter for longer and despite the later introduction of other kiln dried log species, it is still the ‘go to’ fuel for many artisan pizza chefs.

Kiln dried birch firewood is a popular choice for smaller wood fired ovens, it needs a little more care than other woods in terms of temperature control as birch is generally smaller and flakier, but the results are worth it.