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We all love food that goes the extra mile, artisan versions of the things we might otherwise take for granted... They are special, they’re a treat and in recent times, treats have been in very short supply.
Take the pizza for example, we’ve all bought them off the supermarket shelf, some of us might even have had one or two delivered to our doors. But a real pizza, it isn’t just thrown together or taken out of its humble supermarket packaging for a quick blast in the oven.
A well crafted pizza cooked in an oven fuelled by the best firewood... That is a different thing altogether.
As more people discover the sheer wealth of flavours, colours and textures of traditional wood fired pizzas; more and more restaurants are opening their doors and offering their creations to the eager masses.
With incredibly diverse, rich menus, the best chefs
When it comes to choosing a firewood its clear that the performance of kiln dried woodsure ready to burn is far superior in every way over season dried firewood. Especially with new regulations arriving soon, it simply sets the standard for burning firewood.
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As we all become ever more aware of issues around climate change and the importance of sustainability, people are increasingly looking for things they can do – however small – to make a difference. Despite this increasing awareness, many people may not realise that the type of wood they burn at home can produce more emissions, increase their exposure to pollutants and contribute to the problem.
Owners of wood burners, stoves and open fires will no longer be able to buy house coal or wet wood, under a ban to be rolled out from next year.